Herb crusted elk loin with a fingerling potato hash, house made pancetta, favas, english peas, ramps, and white corn, served with a juniper demi-glace, and a fried pheasant egg.
Kalamazoo's Favorite Restaurant
Eat less, taste more
The greatest WordPress.com site in all the land!
Cooking with passion for fun!
Memories, photos and tips from a true foodie
What's new in our world of music
by Thomas Cochran, Known Moron
All about Goa Culture, Foods and Recipes
Buy the shoes. Buy the bag. Dine well.
A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more!
Buon Appetito America!
in, around and about behind kitchen doors
Simple ideas for a delicious life. Home baking is my passion.
Just baking, cooking, laughing, and running my way through life