Smoked Salmon Mac

House cured salmon mac with fontina cheese, mustard greens all smoked to order, and topped with herb creme friache

20120115-124832.jpg

Lid remove to smell the smoke.

In the background of the first picture you can see the smoker at work.  I placed the smoke feed tube in the spout of the tea pot and let run until smoke was billowing out.  I let the smoke settle for a few minutes then removed the lid to get a nice whiff of applewood smoke and melted fontina.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s