House cured salmon mac with fontina cheese, mustard greens all smoked to order, and topped with herb creme friache
Lid remove to smell the smoke.
In the background of the first picture you can see the smoker at work. I placed the smoke feed tube in the spout of the tea pot and let run until smoke was billowing out. I let the smoke settle for a few minutes then removed the lid to get a nice whiff of applewood smoke and melted fontina.
Indian-inspired Food for the Global Palate
My journey into self sustainability, eco awareness and a tree change to country Victoria.
Baking inspired by nature's botanical garden
n. frugality; the quality of being economical with money or food.
Russian mom posts about her cooking, learning, and loving while chasing her kids
Nutrition Information and Recipes
An International company that offers private antique art sales to clients around the globe.
Beginner recipes, Notes and Pictures. Now also on Blogger: http://chocolatespoonandthecamera.blogspot.ie/
Cuisine, Design & Joie de vivre
Emotion on Canvas
Welcome to my head! Enjoy your stay, and look out for flighty thoughts and random opinions!
Birthplace of James Madison and Southern Plantation
Who says you can't eat and be thin too
Get some good food. Cook it. Share with friends. Have a cocktail.
Cuisine, Design & Joie de Vivre
Our Endless Search for Fantastic Food!
