Pheasant confit with a black quinoa yam cake, sweet carrots and lardons, black truffles, and pickled red onions.
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All about Goa, Goan Foods and Goan Recipes
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in, around and about behind kitchen doors
Mum + food + writing = this blog
Just baking, cooking, laughing, and running my way through life
I love food and I want to share my cooking with friends!!
I will shatter a word and scatter the contents into the wind to share it with the world.
In praise of eats--good, bad and in-between