The kitchen just received a fresh shipment of lettuce grown for The Lodge Restaurant at Black Butte Ranch. Picked this morning and ready for service, Michael Ludeman has graciously started growing many different types of lettuce for our use. Today we have red romaine used specifically in our Oregon Caesar salad, red mustard frisee that is used in a multitude of dishes, fresh and beautifully vine ripened tomatoes, and lemon basil. These items can only be enjoyed at The Lodge Restaurant through this weekend, until the next cutting, the tomatoes will be featured as a special in a few days, they need a couple of days to soften up.
Again all of these products will be available this weekend and Tumalo Garden Market and myself, will try to keep them in stock until the end of the summer.