The past two weeks in Central Oregon has finally warmed up, we have dealt with 34°F nights since the first day of summer. This meant running outside every night and covering all of the tender young vegetables to make sure that they would make it until warmer weather appeared. Since the previous post there has been quite a bit of growth and some surprising returns from last year.
One artichoke plant has growth but the other seems to be struggling, it is surrounded by the borage plants so some thinning may be required.
Sweet like honey, these flowers make a great addition to light summer dishes. The leaves can also be blanched and used in soups. They will add a nice refreshing cucumber flavor.
The carrots arrived a little late so I may just end up with baby carrots, and there is nothing wrong with that!
The tomatoes have finally started growing and producing after the cold spring, I have all cherry tomatoes because the season is so short in Central Oregon.
Still to come:
Squash, potatoes, sunchokes, and lots of herbs